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A refrigerated intensive warehouse in Japan

Japan

With the gradual expansion of the cold chain logistics market, the subdivided demand for cold chain storage such as fresh food and agricultural products is also increasing. During the epidemic, the business volume of each fresh food platform showed explosive growth, which boosted the surge in cold chain fresh warehouse business. Major food companies also put forward higher requirements for the informatization of cold chain logistics. Cold chain warehousing is urgently facing the needs of intelligent and digital transformation.

客户痛点

low space utilization

Low manual work efficiency

High requirements for warehouse stability and cleanliness

The harsh environment has an impact on health and it is difficult to recruit workers

BoB半岛·体育方案

The construction area of ​​the freezer is 325㎡, with a 4-story three-dimensional warehouse and 296 cargo spaces

3 sets of cold chain four-way shuttle , 1 set of WMS, WES, WCS, RCS software systems

Tray size 1100mm*1100mm*130mm

项目成果

Build a multi-deep freezer-intensive three-dimensional warehouse, increasing the space utilization rate by 50%

The operating speed is 1.4m/s at a low temperature of -25°C, and the efficiency is increased by 2 times, providing a strong guarantee for food preservation

Unmanned and fully automatic operation reduces personnel access and ensures a stable temperature (humidity) environment in the cold storage

Fully charged for 6-8 hours, effectively replacing labor and solving the problem of cold storage recruitment difficulties

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